Chef Zach at the Golden Eagle Inn takes us into his kitchen to prepare a pan roasted halibut with local ingredients, including local mushrooms from SunDreams Farm in Everett and microgreens from Fresh AF Farms in Claysburg.
Chef Zach at the Golden Eagle Inn takes us into his kitchen to prepare a pan roasted halibut with local ingredients, including local mushrooms from SunDreams Farm in Everett and microgreens from Fresh AF Farms in Claysburg.