It’s a very hands on experience, preparing those with intellectual disabilities to find a job in the culinary business.
And the group is keeping all of its roots local.
In this room you’ll find everything has a purpose, including the kitchen sink.
For young adults with an intellectual disability or Autism, Taproot Kitchen is a safe space.
Sharon Schaffer, Co-Founder of Taproot Kitchen, said “and a learning space, a place where they can really maximize their potential.”
Taproot Kitchen is a non profit in State College on Atherton St.
Its members learn essential skills from cooking, to catering…all with local products.
“So we’re taking all of that community resource and asset and putting it into use, teaching them how to use the produce, how to create really delicious food and how to serve,” Schafer said.
Sarah Pelchar hopes it will help her one day open a bakery of her own.
“I’d like to have a muffin business,” Pelchar said.
She said with monthly events, its is a fun way to learn how to create dishes and engage with her community.
“I’m just excited, and happy being here,” Pelchar said.
The kitchen receives donations but it also relies on the Mazza Community Garden next door.
Anne Rohan, Co-Founder of Taproot Kitchen, said it doubles as another learning tool.
“From seed to table, you know, planting the seeds, growing the seeds, tending the garden and then taking that, harvesting it and bringing it to the table to serve,” Rohan said.
The garden is being considered for a grant from “Seeds For Change,” Change, which could rake in up to $25,000.
Schafer said additional funding would create more room for growth for members overall.
“The local food economy is a really great resource for that kind of one on one training and possible employment,” Schafer said.
Taproot Kitchen will find out May 8th if they are selected for a grant.