Beef Chili Recipe

Ingredients:

    1 pound Ground Beef (96% lean)
    1 can (15 ounces) reduced-sodium black beans, rinsed and drained
    1 can (14-1/2 ounces) unsalted beef broth
    1 can (14-1/2 ounces) unsalted diced tomatoes
    1 can (4 ounces) green chilies or jalapeno peppers
    2 tablespoons chili powder

Cooking:

    Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
   

Cook’s Tip:

Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef being done.

    Stir in beans, broth, tomatoes, green chilies and chili powder; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Garnish with Toppings, as desired.

Recipe, nutrition facts and kitchen tips found at: https://www.beefitswhatsfordinner.com/recipes/recipe/55564/beef-chili