George Batrus from Tom & Joe’s Diner shares a recipe for a Reuben.

Ingredients

3oz corned beef brisket sliced thin

2 pieces swiss cheese

2 pieces of deli rye bread

1 Tbsp butter

4oz cooked sauerkraut

2oz thousand island dressing

Directions

1.  Butter two pieces of rye bread and put butter side down on a hot skillet. 

2.  Put one piece of Swiss cheese on top of each piece of rye bread. 

3.  Fry the corned beef on the side and put on top with one piece of cheese. 

4.  Put the cooked sauerkraut on top of the corned beef. 

5.  Once the bottom side of both pieces of bread are browned then close up the sandwich and cut in half to serve. 

6.   Spread thousand Island dressing inside the sandwich. 

Visit Tom & Joe’s Diner in Downtown Altoona at 1201 13^th Avenue, online, Facebook, or give them a call at (814) 943-3423 for more information.