Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Thai Chicken Wraps.
Thai Chicken Wrap
Sauce
1/2 cup peanut butter
1/2 cup coconut milk
2 tablespoons of Thai Chili Sauce
Heat peanut butter, coconut milk, and Thai chili sauce and blend well.
Wrap
2 cups of deli rotisserie chicken, chopped
2 cloves garlic, minced
1/2 bag of broccoli slaw mix
Heat chicken, garlic, and broccoli slaw in a large skillet. Divide mixture onto 6 – 8 wraps/soft tortillas. Top with sauce and roll!
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