Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Son-in-Law Potatoes. 

Son-in-Law Potatoes

2 – 15 oz. cans of whole potatoes, drained and sliced

1/2 stick butter

1/2 package taco seasoning

4 green onions, chopped fine

8 oz. sour cream

Saute first four ingredients in a large skillet until potatoes are hot and onion is tender. Add sour cream.

Serve on a bed of fresh spinach with scrambled eggs.

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