Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Roasted Pumpkin Nachos!
Roasted Pumpkin Nachos
Spread a large bag of nacho chips on a greased cookie sheet
Top with rinsed and drained 15 oz can black beans, please warm these a bit
Add roasted butternut squash 2 cups (roast butternut squash with salt pepper and olive oil in oven 400 degrees for 25 minutes)
Add cooked squash to cookie sheet pan on top of chips and beans
Add 1/2 jar of warm cheese queso dip and 1/2 jar of warmed salsa
Top with sprinkled shredded cheese and green onions for garnish
Sip & Sauté now offers Private Chef Services/Cooking Demonstrations for lunches, dinners, corporate events, bridal and baby showers, birthday parties and more! Contact Sip & Sauté by DeGennaro at (814) 515-1191 for more information.
