Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Raspberry French Toast Casserole!
Raspberry French Toast Casserole
Arrange Slices of French Bread in a Greased Casserole Dish With Raspberry Jam Spread On Each Side of Bread Slices. Use as much sliced bread as you can fit in a 9×13 pan.
Then in a Bowl Beat 6 Eggs, 1 Cup Whole Milk, 2 Tablespoons Of Sugar, 1 Tablespoon Of Vanilla Extract, Pinch Of Salt and 1 Pint Of Raspberries and 1 Cup Of Whipping Cream
Pour Mixture Over Bread Casserole, Place In Refrigerator Overnight.
Bake @ 350 Degrees for 40 Minutes until Brown.
Dust with Confectioners Sugar For Decoration Garnish
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