Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Doughnut Sliders!
Doughnut Sliders
6 plain cake Doughnuts from your favorite bakery, sliced in half
Arrange some hot ham and cheese slices a top – Janet uses Colby jack cheese and black forest ham
Make a honey mustard sauce to compliment these by adding 2 tablespoons of honey and 2 tablespoons of regular yellow mustard
Open doughnut and place honey mustard and then add hot ham and cheese slices, place on top of doughnut and cut into fours.
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