Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Chocolate Lasagna.
Chocolate Lasagna
No Boil/Bake Lasagna Noodles
1 large 3 Musketeers Candy Bar Chopped
2 C old brewed coffee liquid form
1 C Chocolate Syrup
1 Small container of Mascapone Cheese (8 oz.)
Layer like Lasagna and bake 35 minutes at 400 degrees
15 minutes uncovered
Sip & Sauté now offers Private Chef Services/Cooking Demonstrations for lunches, dinners, corporate events, bridal and baby showers, birthday parties and more! Contact Sip & Sauté by DeGennaro at (814) 515-1191 for more information.