Bring your appetite to Altoona while supporting moms and babies everywhere!
The March of Dimes Signature Chef Auction is set for Monday, November 20 from 5:00 pm until 8:15 pm at the Blair County Convention Center in Altoona. This event will feature 20 of Central Pennsylvania’s premier restaurants and chefs who will present their signature dishes during a reception. Enjoy a sampling of fine wines, live entertainment, and an auction featuring one-of-a-kind packages. Tickets are $75. Proceeds benefit the March of Dimes. Get your tickets today!
Chef Zach Ford from U.S. Hotel Tavern in Hollidaysburg shares his recipe for Seared Strip Steak, butternut squash butter, pancetta brussel sprouts, and fingerling potatoes.
Seared Strip Steak, butternut squash butter, pancetta brussel sprouts, fingerling potatoes.
Strip steak
1, 10 oz. Serving
Kosher salt
Black pepper
Fennel seed ground
Season both sides of strip with spice mix. Sear 3-5 minutes per side to achieve medium rare doneness.
Butternut squash butter
4 oz roasted pureed butternut squash
2oz unsalted butter
1 tbsp bourbon
1tbsp brown sugar
Soften butter add remaining ingredients whisk until Incorporated.
Sprouts
2 oz. Shaved Brussels sprouts
1 oz. Sliced pancetta
½ tsp Olive oil
Salt and pepper to taste
Fingerling potatoes
6 potatoes cut lenthwise
Tsp Olive oil
Salt and pepper to taste
1 tsp minced Rosemary
Roast 400 degree Fahrenheit oven 20-25 minutes until tender.
Visit U.S. Hotel Tavern located at 401 South Juniata Street in Hollidaysburg or online for more information.
