Dave Kuiawa from  Fine Wine & Good Spirits mixes up some cocktails perfect for your Labor Day weekend!

Cocktail Recipes:

August Cocktail of the month: Prairie Organic Cucumber Garden Fresh Mule

1 oz Prairie Organic Cucumber Vodka

2 oz Stoli ginger beer

Splash of Daily’s lime juice

Combine all ingredients in a copper mug or a rocks glass filled with ice. Garnish with fresh-cut jalapeños and lime wedge

September Cocktail of the Month: Rosemary’s Pear

1 and 3/4 oz organic pear nectar

2 oz Bloom Gin

1 oz rosemary syrup

2 and 1/4 oz Stoli ginger beer

Combine pear nectar, gin and rosemary simple syrup in a cocktail shaker.  Shake and strain into an iced filled glass. Top with ginger beer and garnish with a rosemary sprig.

Rum-Beer Float

1 and ½ oz Calypso Spiced Rum

1 (12 oz) can or bottle of root beer

2 scoops vanilla ice cream

Pour root beer into a mug; stir in rum.  Spoon ice cream into root beer mixture; let ice cream melt slightly into the liquid (about five minutes).  Enjoy!

Bourbon Sour

2 oz Jim Beam Bourbon

1 oz lemon juice

½ oz lemon-lime soda

½ tsp sugar

1 each: lemon wedge, cherry

Combine first four ingredients in a shaker filled with ice.  Shake vigorously and strain into a rocks glass filled with fresh ice.  Garnish with lemon wedge and cherry.