Dave Kuiawa from Fine Wine & Good Spirits shares some spooky cocktails perfect for your Halloween Celebration!

Kildalton Cross

1 oz Ardbeg Single Malt Scotch Whiskey 10 YO

1 oz dry sherry

¾ oz pear juice

¼ oz maple syrup

3 drops lemon juice

3 dashes Angostura bitters

1 orange twist

Combine all ingredients in a shaker filled with ice. Shake and strain into a coupe glass. Garnish with orange twist.

Death’s Door Rouge

1 oz Death’s Door Gin

1 oz PAMA Pomegranate Liqueur

1 oz Casillero del Diablo Cabernet Sauvignon

2 tsp fresh orange juice

1 orange twist

Combine first four ingredients in a shaker filled with ice. Shake and strain into a chilled martini glass. Garnish with orange twist.

Apple Cinnamon Rye Fizz

Note: It’s the end of harvest season, and the perfect time to enjoy this fall-flavored cocktail. If you’re a whiskey fan, this is Whiskey Festival Week in Pennsylvania, with the Pittsburgh Whiskey Festival tomorrow and the first-ever Central PA Whiskey Festival on Saturday. There’s still time to get tickets, which you can find on the festival’s website: pawhiskeyfest.com

1½ oz Dad’s Hat Pennsylvania Rye Whiskey

1½ oz apple cinnamon simple syrup

½ oz apple cider

½ oz lemon juice

1 splash ginger ale

1 apple slice

Combine first four ingredients in a shaker filled with ice. Shake and pour into a rocks glass and top with ginger ale; stir gently. Garnish with apple slice.