Dave Kuiawa from Fine Wine & Good Spirits shares some cocktails perfect for the fall season!
Bourbon Sour
2 oz Jim Beam Bourbon
1 oz lemon juice
½ oz lemon-lime soda
½ tsp sugar
1 each lemon wedge and cherry
Combine first four ingredients in a shaker
filled with ice. Shake vigorously and strain
into a rocks glass filled with fresh ice. Garnish
with lemon wedge and cherry.
The Team Captain
1½ oz Captain Morgan Original Spiced Rum
1½ oz orange juice
½ oz sour mix
3 oz lemon-lime soda
1 lime wedge
Combine first four ingredients in a highball
glass filled with ice. Stir gently and garnish
with lime wedge.
Seelbach
1 oz Russell’s Reserve Bourbon 10 YO
½ oz Bauchant Orange Liqueur
7 dashes Angostura Bitters
7 dashes Peychaud’s Bitters
Cavit Lunetta Prosecco
Combine first four ingredients in a mixing glass filled with ice, stir to chill.
Strain into a chilled Champagne flute and top with Prosecco.
Rebel Rita
1¼ oz Rebel Yell Small Batch Rye Whiskey
1 splash triple sec
1 splash sour mix
1 lime wedge
Combine first three ingredients in a blender
with ice. Blend and pour into a salt-rimmed
glass. Garnish with a lime wedge.
Visit Fine Wine & Good Spirits for more great ideas!
