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Brunchtails

Dave Kuiawa from  Fine Wine & Good Spirits shares some unique cocktails perfect for brunch gatherings and celebrations at home!

Riunite Shandy

·         3 oz Riunite Lambrusco

·         2 oz lemonade

·         1 lemon wheel

Combine Lambrusco and lemonade in a tall glass filled with ice. Stir gently and garnish with a lemon wheel.

Barefoot Bellini

·         2 Tbsp peach purée*

·         Barefoot Bubbly Peach Fusion

Place peach puree in the bottom of a Champagne flute and top with Barefoot Bubbly Peach Fusion.

Peach Purée: Remove the pit from two peaches. Place peaches, 1 tbsp. fresh lemon juice and 1 tsp. sugar into a food processor and blend until smooth. Press mixture through a strainer to remove larger pieces. Refrigerate until ready to use.

Salted Karamel Koffee

·         2 oz Stolichnaya Salted Karamel Vodka

·         hot coffee

·         half and half

·         whipped cream

Pour vodka into heat-safe mug and top with hot coffee. Add desired amount of half and half, and top with whipped cream.

Rise & Shine

Serves 4-6

·         6 oz Stoli Ohranj vodka

·         1½ c fresh pink grapefruit juice

·         2 tsp Tres Agaves Nectar

·         1 lime, cut into wedges

Combine first three ingredients in a large glass pitcher, refrigerate until cold. Serve over ice with lime wedges.