Fall means apple season! Chef Anne Quinn Corr, shares a recipe for Hasselbeck Apples. Plus, a lesson in cider making courtesy of Good Intent Cider!
Good Intent Cider is a family owned and operated cidery located in the heart of Pennsylvania apple country. They strive to make the best cider and set themselves apart from the competition by adding no water and very little sweetness.
Visit Good Intent Cider at 167 South Potter Street in Bellefonte for more information on cider making.
Hasselback Apples
Yield: 2 servings
Ingredients
1 Honey crisp or Granny Smith apple
1 tablespoon melted butter
1 tablespoon brown sugar
½ teaspoon cinnamon
Directions
1. Preheat the oven to 400F
2. Halve and core the apple
3. Make vertical slices in each apple 1 cm thick, stopping 2 cm from the bottom of each apple half 4. Mix together the melted butter, brown sugar, and cinnamon and baste the apple halves 5. Bake for 20 minutes
Nutrition information
Calories: 115
Total Carbohydrates: 17g
Protein: .5g
Total Fat: 6g
Food, Glorious Food is available for download on iTunes. Visit Penn State University Press to order a copy of Seasons of Central Pennsylvania.