Today is National Buttermilk Biscuit Day!
A time to celebrate and appreciate the glory of the buttermilk biscuit.
They first emerged in the American South in the early part of the 19th Century as a cheap addition to meals.
How many breakfasts would be the same without them?
Whether you enjoy the declious delicacy doused in gravy or with creamy butter and sweet jelly, or just a bit of honey or maple syrup, take some time to sink your teeth into heavenly buttermilk biscuit.