Feel the Heat of Chili & Soup this weekend in Downtown Bedford!
The Feel the Heat Chili & Soup Tastings is scheduled for Saturday, January 20 from 11:00 am until 2:00 pm at Downtown Bedford, Inc. in Bedford. Vote on your favorite and turn in your ballot for a chance to win $50. The First 200 to purchase tickets will receive a “Too Hot to Handle” goodie bag.
Tickets for this event are just $15 and you can get them online. Visit Downtown Bedford, Inc. at 124 South Juliana Street in Bedford, or visit their website or Facebook for more information.
Stefano Ferrari, co-owner of LIFeSTYLE in Bedford, shares his recipe for Cream of Zucchini.
CREAM OF ZUCCHINI
– 2 Tablespoon butter
– 6 cups zucchini, sliced
– 1 onion, sliced
– 1 garlic clove, crushed
– 2 ¼ cups chicken broth
– 2 ¼ cups milk
– Salt and pepper
Melt the butter in a pan, add the zucchini, onion and garlic and cook over low heat for 15 minutes. Pour in the stock and cook for 15 minutes more. Transfer to a food processor to a puree, then pour into a pan. Heat the milk to simmering point in another pan, then stir into the puree and season with salt and pepper to taste. Reheat to simmering point, pour into a soup bowl and serve with a dash of your favorite finishing EVOO.
Visit LIFeSTYLE at 108 E. Pitt Street in Bedford, give them a call at (814) 623-2703, or visit them online for more information.
