Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Blueberry Chicken.
Blueberry Chicken
3 pcs boneless skinless chicken breasts
1 pint of fresh blueberries
German mustard
mango chutney
Rub chicken after cleaning well with mustard and mango chutney
Place in foil wraps individual pcs
Pour fresh blueberries atop wraps and bake for 400 degrees for 45 minutes
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