Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Pumpkin trifle cups.

Pumpkin trifle cups

pumpkin pie slices cut up

whip cream

pudding already made

chocolate syrup

nuts of choice  remember its squirrel season so all the nuts are out!

layer in clear glass cups

Sip & Sauté now offers Private Chef Services/Cooking Demonstrations for lunches, dinners, corporate events, bridal and baby showers, birthday parties and more! Contact Sip & Sauté by DeGennaro at (814) 515-1191 for more information.