Cocktail Recipes:

 

2 oz Brugal Añejo Superior Rum

8-10 fresh mint leaves

½ lime, quartered

1 tsp superfine sugar

Ginger ale

3 Mint sprigs

Muddle mint leaves, lime and sugar in a tall glass. Add rum and fill glass with ice. Top with ginger ale and stir gently. Garnish with a fresh mint sprig.

 

2 oz Cruzan Coconut Rum

½ oz triple sec

Lime flavored sparkling water

1 lime wedge

Combine rum and triple sec in a rocks glass filled with ice. Top with sparkling water; stir gently. Garnish with lime wedge.

 

Ingredients: 

1 oz. Dark Rum 

1 oz. Light Rum 

1 oz. Coconut Rum 

2 oz. Orange Juice (or to taste) 

2 oz. Pineapple Juice (or to taste) 

Splash Grenadine

Mix all ingredients (except Grenadine) in a cocktail shaker or mixing glass with ice. 

Strain into a glass filled with ice and serve. 

Garnish with fruit, as desired.

 

1 oz Cruzan Mango Rum

1 oz Cruzan Dark Rum

3 oz orange juice

1 splash of grenadine

1 each, orange wedge and maraschino cherry

Combine first four ingredients with ice in a hurricane glass. Add a splash of

grenadine. Garnish with orange wedge and a cherry.

 

 

 

½ lime, 2 ½ oz Cachaça, 2 teaspoon sugar (I prefer simple syrup)

 

Muddle the sugar (or syrup) and lime in a glass, add ice and Cachaça.

 

More sugar can be added to taste.

 

This the National drink of Brazil!