Bald Eagle Area students are helping researchers perfect the taste of school lunches!
The “Spice it Up!” study is being conducted in conjunction with Penn State and McCormick Science Institute. The study is aimed to get students to eat their vegetables in school. Students are being surveyed to determine which preparation method will make vegetables more appealing.
Learn more from Chef Anne Quinn Corr in yesterday’s Centre Daily Times
Anne’s iBook Food, Glorious Food is available for download on iTunes. Visit Penn State University Press to order a copy of Seasons of Central Pennsylvania.
