Chef Janet from Sip & Sauté by DeGennaro shares her recipe for 2-Ingredient Biscuits.
2- Ingredient Biscuits
Self-rising flour
Whipping cream
Mix these two ingredients together to form a biscuit dough, making sure you use dry ingredient first then add liquid.
Just get dough tight to where you can pat it out/ cut biscuits with cutter and bake at 400 degrees till done.
Brush with butter.
Note: Biscuits like to be touching on baking sheet pan
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